Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker bratwurst and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Bratwurst and Cabbage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Bratwurst and Cabbage is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
- Make ready 1 lb brawurst
- Prepare 1 half green cabbage, cleaned and chopped
- Make ready 1-2 cups carrots, diced
- Make ready 12 oz apple cider
- Get 2 tbsp apple cider vinegar
- Prepare 2 bay leaves
- Make ready Ground black pepper for taste
Instructions to make Slow Cooker Bratwurst and Cabbage:
- In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
- Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
- Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
- After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
- Enjoy!
So that’s going to wrap it up for this special food slow cooker bratwurst and cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!