Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Malai kofta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta using 21 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Take 6 big boiled aloo
- Get 2 fresh bread crumbs
- Prepare 1 tea spoon malai
- Prepare 175 grams paneer
- Make ready 8 se 10 kaju chopped
- Take 8 se 10 kishmish
- Make ready 3 tomato puree
- Get Half cup milk
- Make ready 1 table spoon malai
- Prepare 1 onion rings
- Prepare 10 fried kaju
- Make ready Oil for frying
- Get 1 table spoon oil for cooking
- Make ready 1 pinch hing
- Prepare 1 tea spoon jeera
- Get Ginger garlic paste or tomato garlic chutney
- Prepare 1 tea spoon red Chilli powder
- Get 1 tea spoon haldi
- Prepare 1 tea spoon Dhania powder
- Make ready to taste Salt
- Get 2-3 tea spoon black pepper powder
Steps to make Malai kofta:
- Mash aloo..add grinded bread crumbs add salt and little black pepper.. Make balls
- Grate paneer..add malai, chopped kaju and little kishmish.. Add salt and black pepper and make balls
- Take one aloo ki ball
- Isse flat karein aur paneer ball rakhe
- Firr usse fold karke ek ball bana le
- Th ball wil look like ths
- Similarly make all stuffed aloo paneer balls
- Take oil in kadai and deep fry them
- It wil all look like this
- Take onion rings
- Deep fry thm
- Take kaju and deep fry thm
- Now take tomato puree.. Add all spices and mix well
- Take a pan..heat oil.. Add Hing Jeera.. Then add tomato paste and cook til it leaves oil at it's sides
- Now add milk and Malai..Mix well an cook fr 5mins
- Now add fried koftas
- Cook at low heat for 2-3 mins
- Take out in bowl
- Garnish it with fried onions fried kaju and fresh corriender
- Serve hot.. Enjoy happy cooking 🍳
So that is going to wrap this up for this special food malai kofta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
