Miso Soup with Chicken Broth
Miso Soup with Chicken Broth

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miso soup with chicken broth. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Miso Soup with Chicken Broth is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Miso Soup with Chicken Broth is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Chicken Broth:
  1. Take 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
  2. Take 1/2 block Tofu (silken or firm)
  3. Prepare 1 bag Bean sprouts
  4. Make ready 5 grams Dried wakame seaweed
  5. Get 1 tbsp Cooking sake or Shaoxing wine
  6. Take 1 1/2 tbsp ◎Miso
  7. Take 1 tbsp ◎Ground white sesame seeds
  8. Take 1 tsp plus Grated ginger
  9. Take 1 dash Pepper
  10. Prepare 1 dash Ra-yu
Instructions to make Miso Soup with Chicken Broth:
  1. Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
  2. Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
  3. If you have leftovers, add some rice to enjoy it as a kind of porridge.

So that’s going to wrap this up for this exceptional food miso soup with chicken broth recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!