Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Prepare Bag Baby Carrots
  2. Prepare 5 Red Potatoes, cubed
  3. Take 1 Yellow Onion, sliced
  4. Make ready 1 Zucchini, cubed
  5. Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
  6. Make ready 2 Sticks Salted Butter
  7. Get 1 tsp. Onion Powder
  8. Prepare 1-2 tsp. Minced Garlic
  9. Get 1 Tbsp. Dried Cilantro
  10. Take 1 Tbsp. Dried Tarragon
  11. Make ready 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy šŸ˜Š

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