Baccalà alla livornese
Baccalà alla livornese

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, baccalà alla livornese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baccalà alla livornese is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baccalà alla livornese is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baccalà alla livornese using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baccalà alla livornese:
  1. Prepare 2 large potatoes
  2. Make ready 400 g cod fillets
  3. Take Small chopped shallot
  4. Prepare Tin plum tomatoes
  5. Get Olive oil
  6. Take Lots of fresh parsley
  7. Take Flour for dusting
  8. Get Bruschetta:
  9. Take 4 slices bread
  10. Make ready Clove garlic
  11. Prepare Olive oil
  12. Get Sprinkle of oregano
Steps to make Baccalà alla livornese:
  1. Peel, chop and par boil potatoes for about 6-7 mins. Drain and leave to cool, otherwise they go mushy later when you add them to the sauce. Cook onions gently in olive oil until soft. Coat the cod fillets in flour and shake off excess
  2. Now add tomatoes to the onions and break them up with a spoon. On another pan, heat some more oil and brown the cod. Add potatoes to the tomato sauce and start to simmer
  3. After a few mins, the cod should be browned, now add the fish to the sauce. Simmer on low for about 20 mins. Meanwhile, rub the bread with garlic, drizzle with olive oil and sprinkle with oregano. Pop under the grill for a min or two until lightly browned on both sides
  4. After the 20 mins, add lots of fresh parsley. Serve in a bowl with the bread

So that is going to wrap this up with this special food baccalà alla livornese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!