Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and mushroom stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken and Mushroom Stir-Fry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Mushroom Stir-Fry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushroom Stir-Fry:
- Get 500 gr boneless, skinless chicken breast
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Take 1 tsp salt
- Make ready 1 onion, sliced thinly
- Make ready 125 gr champignon mushrooms, sliced
- Get 1 tbsp oil
- Make ready 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)
Instructions to make Chicken and Mushroom Stir-Fry:
- Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
- Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
- Add the mushroom and cover the pan for a couple of minutes.
- Add sweet soy sauce and stir until all pieces are coated evenly.
So that is going to wrap this up with this special food chicken and mushroom stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
