Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hibachi rice and chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hibachi rice and chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hibachi rice and chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have hibachi rice and chicken using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hibachi rice and chicken:
- Get 3 chicken breasts
- Take 2 cups frozen peas, carrots and broccoli
- Make ready 1 teaspoon onion powder
- Make ready 1 tablespoon garlic powder
- Take salt and pepper
- Take soy sauce
- Take 2 eggs
- Prepare butter
Instructions to make Hibachi rice and chicken:
- Cook 2 cups of rice in 2 1/4 plus cups of water, or to directions on rice
- Cook chicken in medium skillet, don't overcook. 2.5 min each side on high, 12 min on 4.5. Flipping occasionally
- Beat eggs in bowl, Coat large skillet in Pam or oil and cook eggs, chop them up and return to bowl
- Coat large skillet with some butter and add vegetables
- Add about half of the onion powder, garlic powder, salt and pepper. Add some soy sauce to color
- Once veggies near cooked and chicken near cooked, cut up chicken into pieces and add to large skillet
- Add rest of spices and some more soy sauce, cook for a few minutes, make sure chicken is done
- Add egg back in
- Add rice to skillet, add soy sauce so rice is evenly brown
So that is going to wrap this up for this exceptional food hibachi rice and chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!