Mini Blueberry Tart [using muffin tin]
Mini Blueberry Tart [using muffin tin]

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mini blueberry tart [using muffin tin]. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mini Blueberry Tart [using muffin tin] is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:
  1. Make ready - Oat Crumbles –
  2. Get 28 g unsalted butter
  3. Get 26 g dark brown sugar
  4. Get 28 g all-purpose flour
  5. Make ready 20 g quick oats
  6. Take 1/8 tsp salt
  7. Take - Blueberry Filling –
  8. Take 140 g frozen or fresh blueberry
  9. Get 18 g dark brown sugar
  10. Prepare 16 g all-purpose flour
  11. Make ready 1 tsp lemon juice
  12. Make ready - Shortbread Crust –
  13. Prepare 84 g unsalted butter
  14. Prepare 27 g icing sugar
  15. Get 97 g all-purpose flour
  16. Get 1/8 tsp salt
Steps to make Mini Blueberry Tart [using muffin tin]:
  1. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
  2. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
  3. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
  4. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
  5. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
  6. Add the blueberry filling into each tart, then top with the oat crumbles.
  7. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
  8. Using a toothpick, poke the side of tart to scoop it out of the pan.

So that’s going to wrap this up for this exceptional food mini blueberry tart [using muffin tin] recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!