Rubbed Tri-tip
Rubbed Tri-tip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rubbed tri-tip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rubbed Tri-tip is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rubbed Tri-tip is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rubbed tri-tip using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rubbed Tri-tip:
  1. Get 2 lb Cut of Rump Skirt
  2. Take 2 Tablespoons Rosemary
  3. Get 2 Tablespoons Thyme
  4. Prepare 2 Tablespoons Onion powder (you can replace it with 1/4 of chopped onion, very small)
  5. Prepare 2 Tablespoons Garlic Powder (you can replace it with 2 tablespoons of minced garlic)
  6. Take 2 Tablespoons Cayenne Pepper
  7. Take 2 Tablespoons Paprika
  8. Take 2 Tablespoons Black Pepper
  9. Prepare 2 Tablespoons Hymalayan Pink Salt (You can use regular grilling salt, the thick one)
Instructions to make Rubbed Tri-tip:
  1. Lay the rump skirt on a teflon tray.
  2. Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub.
  3. Spread the rub over the rump skirt. Make sure you use it all.
  4. Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides.
  5. In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal.
  6. Lay the rump skirt inside the chinese oven and roast it for one hour.
  7. Flip the rump skirt and roast it for another hour.
  8. Serve and enjoy!

So that is going to wrap it up with this special food rubbed tri-tip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!