Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto shrimp flatbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto Shrimp Flatbread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pesto Shrimp Flatbread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pesto shrimp flatbread using 30 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Prepare 1/4 cup Spinach
- Get 1/2 Red pepper
- Make ready 1 1/2 cup Grated mozzarella cheese
- Make ready 2 tbsp Parsley
- Get Pesto sauce
- Prepare 2 cup Packed fresh basil
- Get 3 clove Garlic
- Take 1/4 cup Pine nuts
- Take 1 Salt and pepper
- Prepare 2/3 cup Extra virgin olive oil
- Take 1/2 cup Parmesan cheese
- Make ready Whole wheat pizza dough
- Take 1 3/4 cup Whole wheat flour
- Take 1 envelope Yeast
- Take 1 1/2 tsp Sugar
- Get 2/3 cup Warm water
- Prepare 3 tbsp Olive oil
- Get Chipotle Aioli
- Take 1/4 cup Mayo
- Prepare 1 Chipotle chilli
- Prepare 1 Franks red hot sauce
- Take 1 Salt and pepper
- Take 1/2 Lime - juiced
- Take 1 pinch Garlic powder
- Take Garlic shrimp
- Take 10 large shrimp
- Make ready 2 tbsp Butter
- Prepare 2 tbsp Lemon juice
- Get 3 clove Garlic
- Prepare 1 Salt and pepper
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
So that is going to wrap it up with this special food pesto shrimp flatbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
