Frozen roll and samosa
Frozen roll and samosa

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, frozen roll and samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Frozen roll and samosa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Frozen roll and samosa is something which I’ve loved my entire life. They are nice and they look wonderful.

The top countries of suppliers are. Personally Im not a very big fan of frozen foods being used later. Take one portion and place on a dusted working surface. Frozen Samosas supplies the highest quality snacks like items like - Frozen Samosas with chutneys, Sandwich and Roll gravy fillings, Frozen chapathi, Ready to Eat Masala Poha and Frozen Parathas,.

To get started with this recipe, we have to prepare a few components. You can cook frozen roll and samosa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frozen roll and samosa:
  1. Get 1/2 kilo mince
  2. Get 4 large chopped onion
  3. Make ready 1 tbsp ginger garlic paste
  4. Prepare Salt to taste
  5. Get 1 tbsp
  6. Make ready 1 tsp chilli flakes
  7. Take 1 tsp gram masala powder
  8. Get 3 tbsp Oil
  9. Prepare 2 tbsp coriander leaves
  10. Prepare Phyllo sheet for roll or samosa
  11. Prepare 4 tbsp Water and 1 tbsp flour for slurry

Its tiny and looks very pretty too. Aj also loves it as he had tried it as starters in parties. Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring rolls and samosas.

Instructions to make Frozen roll and samosa:
  1. Wash the mince and dry Put oil in a pan Add the onions and cook until pink Now add ginger garlic and mince And wait until the water is dry
  2. Add green chillies and all the spices Mix well cover lid And cook till tender add coriander leave it for cool
  3. Take the samosa strip Add mince mixture fold in the form of samosas Joint with slurry
  4. Keep them on plastic paper And keep them in the fridge Once frozen, put it in the box and freeze again I made samosas and rolls like this If you want to fry them, put them into oil and fry it

Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring rolls and samosas. So that you can freeze half of the spring rolls and fry them whenever you need. It stays pretty good in freezer and taste fresh. This sheets can be used to make samosas or any rolls as well.

So that’s going to wrap it up for this special food frozen roll and samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!