Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, discreet beet vegan gf protein smoothie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Discreet Beet Vegan GF Protein Smoothie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Discreet Beet Vegan GF Protein Smoothie is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook discreet beet vegan gf protein smoothie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Discreet Beet Vegan GF Protein Smoothie:
- Prepare 3/4 cup diced canned beets
- Prepare 1 cup shredded carrots
- Take 1/2 cup frozen pineapple
- Make ready 1/2 cup frozen blueberries
- Get 5 frozen strawberries
- Prepare 1/2 cup nut milk of choice
- Get 1/2 serving of vanilla plant-based protein powder
- Get 1 tbsp ground flax seeds
- Take 1 tbsp maple syrup
- Get Dash vanilla extract
- Take Dash sweetener of choice
- Make ready 1 cup water
- Prepare A few raspberries (optional)
Steps to make Discreet Beet Vegan GF Protein Smoothie:
- Rinse the beets under warm water to get some of the more flavorful juices off
- Put beets, shredded carrots, pineapple, blueberries, strawberries and water into the blender and blend on extraction, or smoothie mode
- Add ground flax seed, protein powder, and nut milk and blend with a dash of vanilla and sweetener to taste
- Pour into a cup and drop maple syrup into it without mixing, adding optional raspberries, peanuts, unsweetened coconut flakes, honey, etc
- Enjoy!
So that is going to wrap it up for this special food discreet beet vegan gf protein smoothie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!