Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spagjang. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
First, you need to boil the pasta until al dente, put a bit of salt and oil in the water so the pasta not stick one another.
Spagjang is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spagjang is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spagjang using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spagjang:
- Prepare 200 gr spaghetti
- Get 4-5 pcs sausages
- Prepare 2 tbs black bean paste
- Get 2 tbs mirin
- Make ready 1 tbs sesame oil
- Get 2 tbs oyster sauce
- Get 1 tbs sugar
- Make ready 1 tsp white pepper
- Prepare 1 onion (chopped)
- Make ready 100 gr mix veggies
- Get 1 tsp oil for stirfry
Instructions to make Spagjang:
- Chopped 2cm length of you sausages. Then stick 5-6 pcs spaghetti on it
- Heat the oil up, add the onion mix veggies. Then add black bean paste, oyster sauce, sesame oil, mirin, sugar and pepper. You can add a bit of water so its texture not really thick.
- On different sauce pan, boiled the pasta. Put a bit of oil and salt. Cook aldente. Then set aside.
- Mix the pasta and the sauce together. Stir up. Then serve. You can serve with yellow radish pickle or kimchi as companion.
So that is going to wrap it up with this exceptional food spagjang recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
