Sweet and Sour Pork with Tons of Vegetables
Sweet and Sour Pork with Tons of Vegetables

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sweet and sour pork with tons of vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Pork with Tons of Vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet and Sour Pork with Tons of Vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sweet and sour pork with tons of vegetables using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork with Tons of Vegetables:
  1. Take 200 g chopped pork
  2. Prepare 1 Tbsp soysauce
  3. Make ready 1 Tbsp sake
  4. Make ready 2 Tbsp potato starch
  5. Make ready 2 Tbsp oil
  6. Get 1 onion
  7. Make ready 1 egg plant
  8. Make ready 2 green peppers
  9. Get 1/2 red and yellow paprika
  10. Prepare 1 bunch Chinese chive
  11. Take 1 Tbsp soysauce
  12. Make ready 2 Tbsp ketchup
  13. Take 1 tsp oyster sauce
  14. Prepare 1 Tbsp vinegar
  15. Take 1 tsp chicken stock soup seasoning
  16. Take salt and pepper
  17. Take 1 tsp minced garlic
Steps to make Sweet and Sour Pork with Tons of Vegetables:
  1. Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
  2. Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
  3. Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
  4. Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
  5. When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
  6. Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
  7. Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
  8. Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.

So that’s going to wrap this up for this exceptional food sweet and sour pork with tons of vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!