Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, twice baked potatoes casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
twice baked potatoes casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. twice baked potatoes casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have twice baked potatoes casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make twice baked potatoes casserole:
- Take 6 medium rosset potatoes
- Get 500 grams broccoli
- Take 1/2 cup milk
- Prepare 2 tbsp butter
- Prepare 2 cup marble cheese
- Make ready 1 salt and pepper to taste
Instructions to make twice baked potatoes casserole:
- wrap the potatoes in aluminum foil
- bake the potatoes for 45minutes at 350°F
- after the potatoes cooked take them out from oven let them cool a little and peel them
- smash the potatoes
- add the milk warm ;the butter ;the grated cheese and the broccoli cut in small florets
- mix well put in a baking tray and take to oven at 500°F until is golden brown
So that’s going to wrap it up with this exceptional food twice baked potatoes casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
