Brad's baked pork chops
Brad's baked pork chops

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's baked pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's baked pork chops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Brad's baked pork chops is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's baked pork chops:
  1. Prepare 3 LG pork chops
  2. Get salt and pepper
  3. Prepare 1/2 bunch asparagus, chopped into 1 inch pieces
  4. Prepare 1 can Campbell's french onion soup
  5. Get 8 Oz sliced mushrooms
  6. Get 1/2 sweet onion, chopped
  7. Get 1 tbs minced garlic
  8. Make ready 1/2 tsp seasoned salt
  9. Make ready 4 servings of rice prepared with beef broth
Steps to make Brad's baked pork chops:
  1. Place prepared rice in a 9 X 13 baking pan.
  2. Sprinkle pork chops with salt and pepper. Place on top of rice.
  3. Spread asparagus over pork chops.
  4. Pour soup over everything. Cover with tin foil.
  5. Bake at 350, 30 - 40 minutes. Until pork chops are done.
  6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
  7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.

So that’s going to wrap it up with this special food brad's baked pork chops recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!