Apple Crumble Pie
Apple Crumble Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple crumble pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple Crumble Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple Crumble Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have apple crumble pie using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Pie:
  1. Get Pastry:
  2. Prepare 100 g chilled butter
  3. Prepare 180 g plain flour
  4. Take 1 large beaten egg
  5. Take Filling:
  6. Take 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
  7. Get 2-3 tbsp brown sugar
  8. Prepare 1 splash of lemon juice
  9. Make ready 1 sprinkle cinnamon
  10. Take 1 sprinkle nutmeg
  11. Get If needed 1 tbsp cornflour
  12. Make ready Crumble:
  13. Take 4 tbsp sugar
  14. Take 100 g self-raising flour
  15. Get 60 g chilled butter
  16. Prepare 8 inch pastry tin
Steps to make Apple Crumble Pie:
  1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
  2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
  3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
  4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
  5. Serve hot or cold with cream, ice cream or custard.

So that’s going to wrap it up with this special food apple crumble pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!